Yes, unfortunately, I am familiar with those issues in both English and French, and the answers escape me in both official languages.
These are two significant issues from the point of view of supply management, and I apologize to members who have a greater depth of understanding. I think there are other members who probably don't have the same depth, so just for context, diafiltered milk is a way of bringing milk into the production of dairy products. Right now the concern among dairy producers could be characterized as acute, in that diafiltered milk is being used to circumvent tariffs on unfiltered or liquid milk coming into the country. That set of tariffs is part of the three pillars of supply management this government has indicated it wishes to uphold. Those three pillars are effective border controls, effective price controls, and effective production controls in the country.
Canadian dairy producers feel that using diafiltered milk is a way of circumventing that, and there's a very significant concern. They've made the concern known to the minister, and the government is taking it very seriously.
A related issue is the compositional standards for cheese. Canada has established what real cheese should be made of, and those compositional standards include how much fluid milk and non-fluid milk ingredients can be used. The government at this point supports the compositional standards and supports enforcement of compositional standards as a way of ensuring the quality, the veracity, and the reliability of cheese produced in Canada.
Paul, would you like to comment?