Absolutely. That's complementary to what I was going to say. We've been working closely with various production sectors, and poultry has been an important one to address the issue of biosecurity. For both the small and large producers, one of the most significant challenges is that question of “Am I going to have a disease situation tomorrow that minimizes my potential to market product?”
Biosecurity is a critical feature. We've worked closely to elaborate biosecurity standards and provide tools to support small producers in terms of being able to make those investments that give greater predictability in market continuity.