In my province, as we see across the country, there are the organic and specialty growers, with small family farms making specialty cheese and such. I know that when we talk about the average value of a farm, we're talking about a couple of million, but for these we're not talking about quite as much. I think the net take-home income is still significant enough to permit farmers to live off a small family farm. They're very highly productive.
How does Agriculture Canada do this? Do you segregate these? How do you look at these smaller farms we're seeing that are run by very young farmers? I know that in my area, they're organic, especially, and they're smaller farms.