Yes, labour shortages are definitely a challenge, both skilled and unskilled. For example, we need folks to be able to take the peas from the field and flash-freeze them within a couple of hours. If the peas stay in the truck for more than two or three hours, they're spoiled and they have to be thrown away. It's timely labour. You can't have people not showing up. This is a real challenge, and it's a challenge across the country.
The second thing is that skilled labour is also a big challenge. In that KPMG report I referenced on automation and robotics, what I found interesting there was that it was not only the cost of the adoption of this technology for Canadian food manufacturers; it was also finding the right people with the skills to be able to integrate that technology. You don't get technology from off the shelf. It has to be re-engineered and integrated, and we need those skills.