Ms. Sylvie Cloutier at the Agriculture and Agri-Food Committee

I believe that every department involved in food processing—agriculture, health, industry, transport—should have an open door for our business and not work in a silo. We need to have the departments involved in food processing talking to each other, and if possible have a committee. The departments need to work together and have an open mind on how we can develop a strategy that will involve everybody.