First of all, I would recommend improving access to information.
We currently have opportunities with the European Union. These will of course crystallize once the agreement is finalized. The Institut du Québec has in fact published a study confirming that the agri-food sector probably has the most to gain from access to European markets.
That said, in order to access European markets, first we need strategic information about those markets. We also need access to global distributors, and finally we have to innovate. The Institut du Québec also noted in its report that we will have to innovate and offer a lot of new products that appeal to those markets.
Would you like to add something, Mr. Couture?