Great. Thank you.
Mr. Brock, I'm glad to hear that you're farming around Hensall. Other than Mr. Shipley, nobody knows where Hensall is, but I do, and so does Lloyd. My better half is from there. I'm glad to hear that I know somebody else.
You've touched on a point with AgriStability. Production margins used to be at 85%, and now they're at 70%. If your organization or some farmers experience a lower price one year or if beef producers experience a disease, for instance, they could access it, but we are hearing from multiple witnesses that nobody is accessing this program. You've said that the threshold is important, but it's not the only thing. What else would be important? I heard you talk about flexibility, but what would flexibility look like?