We have an economist who will provide the details.
Mr. Drouin, one thing in particular must be mentioned. It must be understood that the commodity of milk, in a supply management system, is more expensive. It's more expensive here than in Europe. At this time, it's not quite double the price, but it's close to that. In terms of competitive advantages, we must deal with this reality. We operate in a supply management system. As I said earlier, we're working hard with the producers on modernizing the system so that it can operate in a framework in which international agreements such as CETA are established. However, the threat is real. As such, we're saying that the $100 million in funding is important, but that another step must follow. Tariff quotas must be imposed on cheeses. This step is important. It's how we can better prepare the industry, the two sectors, to face the competition.
Regarding your original question, it's a fact that milk is much more expensive in Canada than in Europe. It's one of the realities of the system.