It's difficult to predict trends, but what we have seen over the past 20 years is that many of the means of protection in foreign countries have moved from border measures to measures that are behind the border, taking a technical or a regulatory form.
What we are hearing from the industry as possible measures is often about either how we can work by regulatory co-operation to reopen closed markets—for example, if there's an animal disease situation such as BSE or the avian influenza, how we can work with the foreign regulatory agencies to reopen closed markets—or how we can keep the existing markets open.
For illustration, a good example is the issue in China related to canola. We are working on these elements.
How can we expand markets? For example, in specific markets the market may be open for boneless beef; how can we extend it to bone-in beef?
These are the types of issues we are seeing being raised and brought up by the industry on a regular basis. I think this trend will continue. Our trading partners are facing the same kind of situation in third markets as well.