Perhaps I could start with the regulatory dimensions of that.
Because there is shared jurisdiction in Canada in the agricultural context, it is the case that in some situations there isn't a perfect alignment between provincial requirements between provinces or between provincial requirements and the federal system. As a result, we have a number of different approaches.
Products moving interprovincially are subject to the federal requirements. We are working very closely with our provincial counterparts in terms of collaborating on regulation.
There is a strong interest in deepening regulatory co-operation and maximizing regulatory alignment, but we equally recognize that the regulatory frameworks have grown up independently, so you do have differences. Those differences can result, as my colleague noted, in a provincially regulated slaughter plant operating in Gatineau being unable to ship its products to Ottawa or from Timiskaming to Temiskaming. That situation arises.
It is an issue that the Canadian Food Inspection Agency and Quebec are exploring right now, in terms of pursuing a pilot to strengthen the alignment. It is not to say that one system is weaker or stronger, but they're different. Addressing those differences to reduce the restriction on the movement of products is a very strong interest on both sides.