Thank you, Mr. Chair. Thank you all for being here today.
I had some questions surrounding beef.
I had the opportunity to visit Taiwan in the fall of last year. Being from Atlantic Canada, I was pretty focused on seafood as a possibility for trade and expanded trade. Of course, with the timing, the big story then was talking about how that market opened up again for Canadian beef. I didn't realize that it was such a large market. In fact, they represent the seventh-largest export market for beef in Canada. It's $12 million annually.
From your perspective, what steps happened? First of all, is that an example of a trade barrier, the scenario that happened there? Secondly, what went well so that was resolved?