I'll use biotechnology in China, for example. In some instances, we've had canola traits approved in Canada since 2012 that are still not commercialized and won't be commercialized until 2019. Once we get those, hopefully, approved in China, that means that anybody can grow those canola traits in the world. The challenge is, who else grows canola and exports canola in the world? Most of it comes from Canada. Sometimes these non-tariff measures have a disproportionate impact on Canada, and the situation I described on our canola varieties in China is exactly one of those situations.
When it comes to things like food and feed safety, that's very country-specific. For example, for us to be able to export our canola meal to China, each of our individual facilities in our system needs to be recognized by the Chinese food safety authority. In that case, it's very country-specific.