We have exported as high as about 70% of our production. We're at about 50% right now.
We have a strategy to look at how we grow our herd across Canada. We could easily achieve 20% to 30%. It will come back to the economics and to the confidence to grow the number of cattle that we're producing. We're quite optimistic. We take a look at Europe, and Europe works well with China, with the standards that are there. When we have the full capability—that is, the full amount of the quotas available to us that phase in over time—we estimate that it could take up to 600,000 animals, or the parts from 600,000 animals, to satisfy the demand in Europe. Other parts of those animals will go to China.
Realistically, what we're talking about with market expansion is probably in the range of a million head of cattle that we could do. We have about four million head of beef cattle, so that's your 20% right there.