How large should the potential increase be for Canadian beef producers to be able to benefit from that increased global consumption? Would the required increase represent 5%, 10%, 15% or 20% of Canadian production?
February 23rd, 2017 / 12:35 p.m.
Conservative
Jacques Gourde Conservative Lévis—Lotbinière, QC
How large should the potential increase be for Canadian beef producers to be able to benefit from that increased global consumption? Would the required increase represent 5%, 10%, 15% or 20% of Canadian production?
See context to find out what was said next.