I'm going to let Wally, as a certifier, speak to that in particular.
Our comments so far on the safe food for Canadians regulations are that the government, in past regulations, said no to allowing the term “certified organic”, whereas all of our trading partners allow the term “certified organic”. One of our big asks, now that we're open for discussion, is to allow the term “certified organic” in Canada. It's a very easy ask.
If we want to move on to the fraud question, as a certifier, I think Wally has a lot to contribute on that topic.