Well, as I said in my presentation, and I commented on it, the only reason this is happening is that it's a way to bring in cheaper protein. That's the only reason.
We are a processor in the United States. We make cheese in the United States. There's no reason, no rationale for us in the U.S. to make cheese using UF85, using diafiltered milk. There's no rationale for it. There's no economic incentive for it. There's no reason for it. The only reason Canadian processors are importing UF diafiltered milk is that it's a cheaper ingredient because it circumvents the tariff and we can use it without restriction in production. That's the only reason.