I am asking a lot of questions, but you will understand that the dairy industry is extremely important in my area. The St-Albert Cheese Co-operative uses 100% Canadian milk. I have been talking and continue to talk to many dairy farmers.
I want to come back to my question about the ingredients strategy. I want to make sure that I understand what that means. Mr. Benoit alluded to it. This strategy will help producers buy those products at a competitive price. Is that correct?
Peter Gould, you made some reference to it, but it has to be followed by the updates of processors, the dryers. Is that correct?