I know it's mostly been an issue since 2012, because they have skyrocketed.
How do Canadian dairy producers see those issues coming and how do they prepare for them? I know that you will probably officially adopt the ingredients strategy across the country over the next few months. However, how do you make sure that we don't end up in those situations? Perhaps you talked about that five years ago, but I am not aware. I would like to plead my ignorance on the matter. I have been a member of Parliament only since October 19. If you have been talking about this for five years, I forgive you.