Let me make a couple of points. One has been talked about already. There are some necessary conditions. Nothing will happen unless you have the conditions right.
One is a level playing field. There is no question about that. You need a competitive price for skim solids, what we call ingredients, which is what I wanted to touch on when Bev raised the question.
With the way we price skim solids in this country, there is a huge incentive to find another source. We have to get on a competitive footing. That's all part of the ingredient strategy.
In terms of ingredient technology I'm not talking about cheese, because we have very advanced cheese technology. For yogourt, it's state of the art. But in terms of ingredients, it's not. That's where the investment has to be made, as I say, to bring Canada into the 21st century.