I guess I'm just looking at it from the perspective of the producers. They don't have as many local options for slaughterhouses, and at the same time they're feeling the pinch on the other side. It is a balancing act, as you've already alluded to, but there are some realities on the ground that we need to be sensitive to as well. I just want to make sure that in your evaluation those are being considered.
Clearly, I'm more familiar with eastern Canada. I know it's a much smaller scale than the rest of Canada, but I think there are some significant challenges there as well.