There's been a lot of adjustment ever since these regulations were first published in 1977. For example, we had upwards of 400 slaughterhouses across Canada, and I think currently the number of federally registered establishments may be less than 100. That is not to say that animals cannot go to provincial plants or municipal plants, but in order for food to be traded internationally and interprovincially, those animals go to the federally registered establishments.
These animals travel longer distances than before, and because of that it is very important to make sure that these animals are taken care of. That's why we prescribed the definite times for travel in addition to—