Certainly, coming from the east coast, producers are innovative. They've been well in advance of some of the trends within the industry in the past 15 years that I've been with the pork industry, and they continue to be. These regulations would make it difficult to be innovative. It's partially just because, as Mr. Metzger mentioned, there are producers who are involved in the weanling industry who do transport long distances, and they transport well. They would use a number of examples to show that when the weanlings arrive, they arrive in good condition, ready to take a foothold within their new environment.
That's one of the reasons why across Canada our industry excels at raising essentially these baby pigs for the export market, or raising them in another barn. For the east coast and some of the innovative producers who are trying to break into niche markets, this would add another layer of complexity to what they're already doing. Whether they want to ship into processing plants in Quebec or further, unfortunately they would have to take that into consideration and may decide to do other things.