An interesting factor arose the other day, I think as a result of Ms. Lockhart, who had a series of questions. We basically heard that one of the risks of this is that industry will have to shut down in particular areas of this country. That was specific to the hog industry, involving cases in which, if the animals have to be loaded and unloaded, you're just not going to be able to participate in the industry; ranchers who are providing the weanlings will just have to go out of business in areas of this country, and it will be more consolidated. You're going to see more, I would suggest, industrial-strength farms.
Do you have any comment on that? Does CFIA have any interest in that kind of economic impact and risk that our producers face?