Absolutely. I will point out that some of the obstacles are the availability of land and the cost.
When a hog barn is constructed or contemplated, there are several processing steps involved, to be more precise. Essentially, you have the land; you place the barn. What are you going to do with some of the by-products that naturally occur from the animal? There are manure treatment plants, so you do need a certain land mass in an area to deal with that, to be environmentally responsible with the product. That is one aspect.
I would suggest it is possible to restart an industry. The hog industry in Manitoba has been relatively stunted in further development because of policies. They are trying to move forward in Manitoba with the construction of new barns. That model is something that can happen in other parts of Canada, even in B.C., frankly, because you have a federally registered processing facility that does process a number of innovative products to ship overseas to China and Japan.
There is the potential there, but it's just creating that groundswell of interest, and then the atmosphere and the environment to further develop it.