I attended the beef processing round table late last week. This was one of the issues that was brought up. Health Canada and CFIA both made presentations. They're moving forward with a front-of-package labelling initiative that from the food processing perspective could really put Canadian processors at a disadvantage. I hope the conversation that took place at that table gets followed up on, with Health Canada wanting to work with the sector a little more clearly. They've moved ahead with developing some of the labels without really engaging with the people who have to implement them. When the government is moving ahead with initiatives such as the healthy food initiative, make sure you get the people who are producing and processing that food at the table to understand some of the ramifications of the decisions.
This is likely what you've been hearing at the local level. There's a lot of concern.