I think it's fair to say that what took place over the years in this country with agriculture and agrifood has been science based on whatever we do, whether it's low level...whatever it might be. In this country, and particularly outside of this country, when you have the science base.... We have people if there's a problem, and it isn't always easy to resolve. There are problems within the country and with other countries we have deals with. When you have the science base....
Many countries are attempting to adapt to our science base. You have no problem going to any country and defending the product if you have the science base behind it. It's the same in this country. I think Canadians do and should feel that any food they consume is a safe food to eat. That's vitally important.