I would add one quick thing. From my experience in the pork industry—and I know this is in cereals, crops, and other sectors as well—I know that we have this high reputation, deservedly so, for health and safety. We sometimes find ourselves having to show that we have done work to demonstrate that we have freedom from certain diseases. Industry often has to support its government in these discussions, when its industry counterparts suggest, “Come on, you probably aren't clean of that, are you? You're not free of that disease.” Indeed we are, and we need to be able to demonstrate it through surveys and surveillance, and not be shy to say that we are free of those things.
On June 1st, 2017. See this statement in context.