Thank you, Mr. Peschisolido.
That will wrap up our testimony. I want to thank all of you for helping us bring attention to this very important matter that, in a way, threatens the pork industry.
Thank you, Mr. Pearce, Mr. Vielfaure, and Mr. Rempel for being here with us today.
We have another few minutes to decide how we're going to proceed with the recommendations we've heard today. We will suspend to get the room cleared.
[Proceedings continue in camera]