As was brought up in the earlier testimony, there's been a focus on food waste. Data from the Canadian Roundtable for Sustainable Beef shows that downstream, or from the packer on, of 1.24 kilograms of boneless beef, only one kilogram actually gets consumed, so there's a loss there. From that, it's figured out that Canada's beef industry's GHG footprint could be lowered by 5% if food waste were cut in half.
I think looking at some innovative ways at the downstream level could be something that the food policy could tackle.