We do similar things; however, when it comes to grassing yearlings, as Jim mentioned, we tend not to. We think it's more cost effective—and this gets shown right down to the consumer, or should—if we produce those animals as quickly as possible from birth to slaughter, thus lowering not only the cost but our carbon footprint. One of the reasons Canada's carbon footprint keeps dropping is due to the fact that we produce cattle so fast. In Brazil, for example, it's much higher than ours even though they grass everything, but those cattle are around for so much longer.
On September 19th, 2017. See this statement in context.