Thank you very much, Mr. Le Vallée.
Scott, it's great to see you again. I have a quick question.
I've been reading your national food strategy, and you've talked about some of the environment perspective. In it, you're talking about international agreements with trading partners having been signed on environmental standards for food production, processing, and inspections. I know that's one of the goals we are trying to achieve through NAFTA, and I know it's created some barriers for farmers on our side in terms of exports, because our environmental standards are not the same. When we talk about food policy, how important is it to align our markets wherever Canada chooses to go?