I'll start.
Yes, I'm an organic cattle producer. I used to be a cow-calf producer, but now I finish all of our calves to market weight, which is possible to do organically in the prairie region. It's not difficult to do finishing. I was told when I started that it was an art form, but it's an art form that's not difficult to master.
Yes, it's certainly possible. It's an important part of our farming operation. It's doable. I receive a pretty modest premium for my organic beef. When I direct market it, there's about a 20% premium. When I market cattle to a buyer, to a plant that kills, my premium is in the 35% range.
It's a doable thing, and a lot of what I do probably you do too, Dan. You grass your cow herd in the summertime. I do too. I grass my yearlings as well, and I don't finish until after that yearling grass period is done. I imagine we do many of the same things. I doubt very much whether you spray your grasslands either.