I have a more specific question for Mr. Le Vallée.
Did you look at the issue of labelling in your many studies? My colleague Mr. Dusseault introduced a bill on mandatory labelling for GMOs, but the government rejected it. Of course, it is not a matter of banning GMOs, but of making sure that consumers know where their food is coming from and whether it contains GMOs or not.
Did you study that? What is your opinion about labelling and nutritional values? Would it be appropriate to have a measure like that in a food policy?