We held a series of discussions throughout the year bringing together fairly diverse stakeholder groups to start exploring where there is and where there might not be consensus.
I have to say, building on the question—you referred to the Conference Board and Jean-Charles—food waste is an issue that we see as a very common concern across all the different stakeholder groups that have been involved in the discussions. Food literacy is another area, which we see as very closely related and which has many knock-on effects.
A regular refrain, which we've heard from a number of groups and which I think our membership would support very much, is building on the strengths that Canada already has: looking at data, at our strength in our food safety system, as Mr. Le Vallée referenced; also, looking at the agrifood growth targets that have been set and mobilizing around existing areas in which we see significant strength in the Canadian agrifood industry.