I would echo those comments, I think, around concerns we have with one common definition across Canada of what local is. Where I do think a national food policy has a role to play in this, though, is to focus on looking at what growth opportunities exist in agriculture, generally speaking, both in terms of exports abroad and also looking at the domestic market.
Issues like food literacy and building understanding and awareness of Canadian food and what is produced here, I think, are really critical roles a food policy can play that can help build some of the domestic markets we're talking about. We certainly think buying locally is one of those, amongst a number of other opportunities that exist in the Canadian marketplace.
Thank you.