I would like to ask another question about the organic products.
There are more and more products on the market called organic, and their prices are much higher than those of non-organic foods. In July, a TV program on organic food was broadcast on Canal Vie. According to that program, we have to be careful about the word “organic”, because some foods are described as organic when they are not.
How can we ensure that the products on the shelves are truly organic?