For example, I might expect to be at home on a Tuesday evening, but end up not being there for some reason. Also, households are short on time. According to some studies I have consulted, people hardly prepare food any more simply because they do not have the time.
How can we promote healthy eating when families do not have the time? Have you established any programs to address this issue? I am curious to know if you have found solutions that I am not aware of.