Not at Moisson Outaouais specifically, but a number of agencies in our network are looking at alternatives. They are focusing in particular on low-income families. For this segment of the population, that primarily means cooking together in community kitchens or taking workshops on cooking inexpensively. This is effective, but there is not a lot of funding to create those programs. Those groups also need facilitators. It does require a time investment, to be sure, but the large quantities produced there can be enough to prepare meals for a week.
It is a win-win situation. Families save time and it costs them much less. In addition, it is a way for people to help each other and learn to cook again. Cooking is a skill that has been lost to a large extent, unfortunately. People do not cook any more, they do not know how to cook any more, and that is a problem. People opt for prepared meals, unfortunately, because the more highly processed the food, the less nutritious it is.