Thank you.
My next question ties in to what Ms. Brosseau said earlier about the technical details of free trade agreements. I'm not sure whether you or Global Affairs Canada officials should answer it.
Do the departments examine all the technical considerations involved in the signing of a free trade agreement? Obviously, I'm referring to the problem around slaughterhouses and the sanitary requirements. It is still difficult to obtain certification, here in Canada, to be able to export products to countries in Europe.
Is any analysis done to ascertain the processes in place in other countries?