When we think of B.C., for example, we think a lot about the fruit sector and horticulture, and as I indicated, the default in the TPP would be in other markets that, upon either entering into force or after a short period of time, there would be full elimination of tariffs, complete access for many products. To give you an illustration there's a tariff of 15% for fresh apples in Vietnam and that can really injure the trade. The 15% tariff will be eliminated within two years of the entry into force. For fresh and frozen cherries, blueberries, cranberries, it's a tariff of 30%, which will be eliminated within two years.
In markets like Vietnam or Malaysia, where you have high tariffs, this is the type of opportunity you would have.
In terms of the other sectors that you describe, in many Asian countries you have a change in the pattern of consumption. When we negotiate your agreement, we negotiate for the long term. We may not have an opportunity to export right now but what about in 10, 15, 20 years? Recently we marked the 20th anniversary of NAFTA and we still build from that advantage.
In the case of the TPP, for example in dairy, over a period of 13 years from the entry into force, Japan will eliminate all its tariffs on most of the cheeses, including many of the cheeses we're producing in Canada from cheddar to the most refined artisanal cheeses, the production of which is expanding fast.
These are illustrations of market access opportunities beyond, of course, what I would call our landmark export commodities such as beef, pork, grain, and oilseeds.