I thank all of the witnesses for their presentations.
My question is for Mr. Dungate.
One of the important themes of the next food policy is access to affordable food for all Canadians. That said, the cost of food has become a heavy burden for low-income families. As a former nurse and the mother of triplets, I have always been concerned with making healthy food. Since I am also a big consumer of chicken, I have a question especially for you.
To what extent do you think that the food policy will be able to tackle this problem and see to it that food remains affordable?
You said that chicken is the most affordable protein-rich food. Can you tell us a bit more about that, please?