Let's take our seats.
We are beginning the second hour of our meeting on a food policy for Canada.
We have with us Ms. Claire Citeau, the Executive Director of the Canadian Agri-Food Trade Alliance.
I welcome you once again to our committee, Ms. Citeau.
We also have with us Ms. Rebecca Lee, the Executive Director of the Canadian Horticulture Council, and Ms. Linda Delli Santi, Chair, Greenhouse Vegetable Committee.
Welcome, ladies.
And finally, we have with us Mr. Mike Dungate, Executive Director, Chicken Farmers of Canada.
Welcome again to our committee, Mr. Dungate.
With that, I will start with a seven-minute opening statement from each of your organizations.
Ms. Citeau, you may begin. You have seven minutes to make your presentation.