My last question is for Mr. Dahl and Mr. Bacon.
I met with some of your stakeholders and members in Winnipeg a month ago or so. One of the things that they brought up quite adamantly—and it's a big part of this—is access to affordable food. How do we maintain being able to provide affordable food for Canadians if there are these small business tax changes that might be implemented by the Liberal government, the carbon tax, and the elimination of deferred cash grain tickets? All of these things are going to make life much more expensive for our producers in the field.
Are there any comments from your members on that?