Thanks, Mr. Chair.
To go back into this study, I'm very interested in the food policy as it relates to different scales or sizes of business. Each of you touched on that in certain ways.
Maybe I could start with Ms. Ventin about the labelling issue and how large retailers could look at labelling by putting information on the shelves versus the products, or by using different technologies, and whether that's an option that would play out with smaller manufacturers in terms of different ways of getting the same information versus going to a label. Does your group have an option in terms of suggestions for labelling?