It's not recommended to be consumed in large quantities every day. There's a difference between consuming smaller quantities of some of these higher carbon footprint sources of protein on a daily basis compared with not eating it at all.
That goes back to looking at a variety of sources of protein. We are one of the biggest pulse producers I believe in the world. They are a fabulous source of protein. I'm not saying that pulse farmers need to be out of business or that meat growers need to be out of business. There's a balance. We can get our protein from all of these sources, and none of that is bad. I don't think that that's what Canada's food guide is saying either. In the principles, if you look at their examples of protein, it includes all of them.