Thank you, Mr. Chair.
I would like to thank our witnesses for their excellent briefs and their comments, which are extremely important for our current study.
Mrs. Cloutier, it's always a pleasure to have you here. Your organization is in my riding. It is always nice to see witnesses from home.
All three of you talked a lot about innovation and how we are a leader in this area. I listened to Ms. Knezevic speak about the right to food. These are subjects that I find very interesting.
There is one element I consider important. Obviously, we know that healthy eating habits are also made by educating consumers. At the end of the day, it's the people who decide what they're going to eat and what they're going to get at the grocery store, from the producer or elsewhere.
Could you tell me about each of these aspects?
In terms of learning, how can we strategically better integrate consumer education and skills training so that they know what they are eating? This is an important aspect.
I'll start with you, Mrs. Cloutier.