I can't answer you with respect to agriculture, but in terms of food processing, it's an industry that is currently emitting low levels of carbon dioxide, because we are using energy that is considered clean, especially in Quebec and Ontario. Food processors work according to the field-to-table chain, and they work very closely with scientists and environmental groups to improve the condition of soils and agriculture, at least in Quebec.
Our industry is also upgrading all of its organic and other wastes. Our industry is taking charge because we know very well that sustainable development will allow us to survive in the next hundred years.