Good afternoon, everyone, colleagues and guests.
Pursuant to Standing Order 108, we are continuing our study on a food policy for Canada.
With us today are Irena Knezevic, of the Canadian Association for Food Studies, and Sylvie Cloutier, chief executive officer of the Conseil de la transformation alimentaire du Québec.
Good afternoon, ladies.
Also with us is Carla Ventin, vice-president of Federal Government Affairs at Food and Consumer Products of Canada.
Again, welcome.
We will start with your opening remarks. You will have seven minutes each.
Ms. Knezevic, you may go ahead.