Yes, I'll also have Ron jump in, and I think this will address part of your question.
It's a huge problem, and not exclusively for Canada. It's a big problem in the States, as well. I think one of the things we're encouraged by is that from talking to government, we see that there's increasing recognition, on the one hand, that they want full employment and full capacity because they recognize the importance of this in the food chain. On the other hand, I think they've begun to appreciate that certain policies they've had in place around the foreign temporary workers' visa, in particular, are impediments. There are some consultations that government has begun to have with industry.
Ron's been leading those discussions on behalf of the Meat Council, but it's a problem, and having visited a couple of the abattoirs—I was in the Olymel plant when I first started—the work is remarkable. It's really physical and very demanding, and the investment that the companies make in these workers is not just at the plant, but also the English-language training and family reunification. The longer they stay in the plant, the greater investment they make in their ridings, as well. There's a net benefit for the Canadian economy.
Ron, do you want to jump in a bit?