That is critical. We were at the USDA conference in February, and a fellow from 40 miles outside Washington was taking people to the farm. That's all he was doing. He was running a conventional farm with biotechnology using genetic modification, and his neighbour was an organic farmer. They lived side by side doing a really good job in bringing people to the farms and showing them what they were doing and how they were complementing each other—how things all worked out. That goes back to what we were hearing before. We can't decide that one system is better than the other. We have to let the farmers decide where they want to produce their crops.
On October 5th, 2017. See this statement in context.